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Learn how to make Dhaba Style Veg Bhuna at home with our Chef Varun Inamdar
Dhaba Style Bhuna Masala Ingredients - For Pan-Searing Vegetables: 1 tbsp Oil ½ cup French Beans (chopped) ½ cup Carrot (chopped) ½ cup Baby Corn (chopped) ½ cup Sweet Corn ½ cup Green Peas ½ cup Green Capsicum (chopped) ½ cup Red Bell Pepper (chopped) Salt
For Spice Mix: 2 tbsp Oil ½ cup Onion (sliced) 1 tbsp Ginger-Garlic Paste ½ cup Tomato (diced) 2 Dried Kashmiri Red Chillies 1 tbsp Coriander Seeds 1 tsp Red Chilli Powder ¼ tsp Caron Seeds ½ tsp Turmeric Powder ½ tsp Black Peppercorns ½ tsp Cumin Seeds
For Veg Bhuna: Add Prepared Spice Mix Salt (as required) Add Pan-Seared Vegetables
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