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Clarice Lam Makes Chocolate French Crullers with Dried Raspberries and Fudge Glaze
Food and Wine
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4 years ago
Clarice Lam shows you how to make Chocolate French Crullers with Dried Raspberries and Fudge Glaze. Featuring a light, airy interior that blends beautifully with the crunchy-fudgy-tart (and aesthetically perfect) exterior, this recipe is (cr)unreal.
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