It is yeast-leavened round flatbreads baked from All Purpose/wheat flour, common in the Mediterranean, Middle East, and neighbouring areas. It is similar to what we call Naan in India. Try this super easy recipe of flat bread.
Ingredients
Yeast 1 TSP Powdered Sugar 1 TSP Lukewarm Water ½ Cup
For the Dough
All-purpose flour 1 Cup Whole wheat flour ½ Cup Salt ½ TSP Activate yeast Oil 1 TSP
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