One of the most popular Indian Sweet, that is very easy to make but requires some patience.
Ingredients
Petha or Ash Gourd or White Pumpkin – 2 KG (After cleaning and cutting) Kewra Essence – 0.5 to 1 TSP Water 1 to 1.25 Ltrs (for Sugar Syrup) Sugar – 1 KG Food Colour (Optional) – Yellow
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