Skip to playerSkip to main contentSkip to footer
Food and Wine
  • 7/23/2021
A new guard of Jewish American eateries is playing with pay-it-forward loaves, Key lime pie hamantaschen, and lots of babka.

Recommended

1:30
Up next
Taste Testing Two 20-Year-Old Bottles of Charles Shaw Wine
Food and Wine
1:57
How to Make a Japanese Fruit Sando
Food and Wine
0:33
How to Make Chicken Vesuvio
Food and Wine
0:54
How to Make Lemon Cake with Cream Cheese Frosting
Food and Wine
0:42
How to Make Skillet Green Chile Chicken
Food and Wine
0:40
How to Make Chef Roscoe's Carbonara “Quiche”
Food and Wine
0:38
Visiting ‘I’m Donut’ Doughnut Shop in NYC
Food and Wine
0:43
The Food & Wine Office Tries 20 Year Old Charles Shaw
Food and Wine
1:04
Kentucky Hot Brown Recipe
Food and Wine
0:43
How to Make Chef Roscoe's Spicy Guava-Glazed Wings
Food and Wine
1:27
How Vikas Khanna Found His Power in the Kitchen
Food and Wine
0:59
How to Handle the Three Most Common Restaurant Screwups
Food and Wine
0:40
How to Make Cider Vinegar–Braised Chicken Thighs
Food and Wine
0:43
How to Make a Classic Club Sandwich
Food and Wine
1:33
Food & Wine Editor Hunter Lewis Shows Off His Kitchen Renovation
Food and Wine
0:24
How to Make Green Tea Hugo Spritz
Food and Wine
0:43
How to Make Potato Rösti with Smoked Salmon
Food and Wine
0:28
How to Make Ramen Noodle Salad
Food and Wine
0:36
How to Make Caramelized Cream Pancakes
Food and Wine
0:46
José Andrés on 'Yes, Chef' and His Daughters' Hilarious Reaction
Food and Wine
1:04
Martha Stewart's Most Memorable Meal
Food and Wine
0:36
Martha Stewart & José Andrés on Kitchen Humor, Honest Advice, and Culinary Icons
Food and Wine
0:21
Global Tastemakers 2025 Highlights
Food and Wine
0:37
How to Make Cotoletta alla Bolognese
Food and Wine
0:41
How to Make Chef Roscoe's Bahia-Style Shrimp in Coconut Sauce
Food and Wine