If you find sushi rolls to be too complicated to make at home, you can still get your sushi fix with this canned tuna sushi bowl recipe!
Here's what you need:
1 ripe mango, sliced into cubes
1 185-gram can tuna, drained
1 cup white rice, cooked
1 pinch chili powder
3 pieces nori
Japanese Mayonnaise, drizzled
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