Chef Raja Ravi of Shangri-La Boracay Makes Sous Vide Salmon

Name: Chef Raja Ravi of Shangri-La Boracay Makes Sous Vide Salmon
Uploaded: 2021-03-24T03:41:06+00:00
Duration: 4 min 46 s
Channel: Esquire Philippines
Description: Chef Shanmuga Raja Ravi, the Chef de Cuisine of Shangri-La's Boracay Resort and Spa, shows us how to make his signature Sous Vide Salmon with Lentil casserole and Cauliflower purée.

Esquire Philippines

Chef Shanmuga Raja Ravi, the Chef de Cuisine of Shangri-La's Boracay Resort and Spa, shows us how to make his signature Sous Vide Salmon with Lentil casserole and Cauliflower purée.

Category

Comments

Recommended