Chef Raja Ravi of Shangri-La Boracay Makes Sous Vide Salmon

Name: Chef Raja Ravi of Shangri-La Boracay Makes Sous Vide Salmon
Uploaded: 2021-03-24T03:41:06+00:00
Duration: 4 min 46 s
Channel: Esquire Philippines
Description: Chef Shanmuga Raja Ravi, the Chef de Cuisine of Shangri-La's Boracay Resort and Spa, shows us how to make his signature Sous Vide Salmon with Lentil casserole and Cauliflower purée.

Esquire Philippines

6 years ago

Chef Shanmuga Raja Ravi, the Chef de Cuisine of Shangri-La's Boracay Resort and Spa, shows us how to make his signature Sous Vide Salmon with Lentil casserole and Cauliflower purée.