Go through the whole winter with spicy veggies with bean curd paste in a hotpot

A splash of clear water with a little green onion and ginger would make the broth of the copper hotpot! It’s cold in the winter and you’ll be satisfied with the fresh mutton on the stove and the secret sauce you made yourself!

#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes