Kung Pao Chicken

Mubashara Nawaz

Craving something spicy, savory, and utterly delicious? Learn how to make an authentic Kung Pao Chicken right in your kitchen! This classic Chinese stir-fry dish is bursting with bold flavors, featuring tender chicken, crunchy peanuts, and a medley of colorful vegetables all tossed in a spicy, tangy sauce. Perfect for a quick weeknight dinner or a special meal with friends. Follow our step-by-step instructions and discover the secrets to achieving that perfect balance of heat and sweetness. Don't forget to subscribe for more mouthwatering recipes!

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00:00Rinse the cabbage in cold water and cut it into bite-sized pieces.

00:07Slice the green onion diagonally and cut it into bite-sized pieces.

00:14Put the cabbage in a pot and boil it over high heat.

00:21Add 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.

00:30Add the cabbage and boil it over high heat.

00:39Turn off the heat and add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds and stir-fry over high heat for 1 minute.

00:59Add 1 tablespoon of sesame oil and stir-fry over high heat for 1 minute.

01:08Add 1 tablespoon of sesame oil and stir-fry over high heat for 1 minute.

01:21Add 1 tablespoon of sesame oil and stir-fry over high heat for 1 minute.

01:32Add 1 tablespoon of sesame oil and stir-fry over high heat for 1 minute.

01:47Add 1 tablespoon of sesame oil and stir-fry over high heat for 1 minute.

01:59Add 1 tablespoon of sesame oil and stir-fry over high heat for 1 minute.

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