Laminations and How to Make All-Butter Croissant Dough, Step by Step

Food and Wine
Food and Wine
  • 4 years ago
Laminations occur when a honeycomb texture is created when layer of bread and butter are baked. These layer are what make Croissants flakes airy and crispy. Learn how to Make All-Butter Croissant Dough, Step by Step.
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