veg pulav

पुलाव के मसाले को पानी में न मिलाकर बनाये बेहतरीन स्वादिष्ट व्हेज़ पुलाव। 500 ग्राम व्हेज़ पुलाव के लिए

Saamagri:
Basmati Rice-500 gm
Aalu-4
Pyaz: 5
Tamatar: 3
Shimla Mirchi- 2
Bhigoi Hari Matar-1 Bowl
Oil-6 Pari
1 chammach Desi Ghee
Gajar-3
Adarak, Lehsun, Hari Mirchi, Dalchini, Laung, Choti ilaaichi,Jeera, Rai, Kadi Patta,Tej Patta, Dhania Powder, Mirch Powder, Garam Masala,Haldi, Hari Dhania, Bhune hue Shingdane, Kaju, Badam.
Namak

Vidhi:
1) Cooker me 4 pari oil daalkar Rai,Tej Patta, Jeera,Adarak, Lehsun, Hari Mirchi, Dalchini, Laung, Choti ilaaichi, Kadi Patta-se tadka lagaiye.
2) Baarik kata hua -Pyaz, Tamatar, Shimla Mirchi,Dhania Powder, Mirch Powder, Garam Masala, Haldi Namak dalkar achche se bhujiye.
3) Ab ise ek baratan me alag se nikal kar rakh le.
4) Cooker me 2 Pari Oil dalkar Rai, Jeera se tadka dijiye.
5) Aalu, Gajar, Hari Matar, Garam Masala,Haldi dalkar achche se bhujjiye.
6) Basmati Rice, Namak, 4 glass paani daliye.
7) Masale waale baratan ko Cooker me rakh dijiye.
8) 3 siti tak pakaiye.
9) Cooker kholne ke baad baratan bahar nikaal le.
10) 1 chammach Desi Ghee dalkar bartan ka masala dal dijiye aur achche se chalaiye.
11) Baarik kate hue Kaju, Badam, Hari Dhanya se sajaiye .
12) Sabko khilaiye.