CHOCOLATE SHAKE SUNDAE I LOCK-DOWN DESSERT

INGREDIENTS & PROCESS:
¼ CUP WHIPPING CREAM
½ CUP CHOPPED DARK CHOCOLATE
COOK UNTIL CHOCOLATE MELT
1 CUP MILK
POUR 1 TBSP CHOCOLATE GANACHE
BLEND/MIX FOR 30 SEC.
CHOCOLATE CAKE / BROWNIE SLICES
MAKE SMALL PIECES
PUT 3 PIECES ON EACH GLASS
POUR CHOCOLATE GANACHE
CHOPPED ALMONDS & PISTACHIO
CHOPPED OREO
CHOCOLATE MILK
2 SCOOPS VANILLA ICE CREAM
PIECES OF BROWNIE OR CAKE
POUR CHOCOLATE GANACHE
CHOPPED ALMONDS & PISTACHIO
CHOPPED OREO
4 SCOOPS VANILLA ICE CREAM
POUR CHOCOLATE GANACHE
CHOPPED ALMONDS & PISTACHIO
CHOCOLATE WAFER STICK