Chef Bruce Ricketts has never shied away from risk and change, but neither is he the kind to dismiss the value of tradition. 'Sensei' is the perfect name for his restaurant—a good teacher and a good student don't let growth scare them, and here, there's always something new to learn. Like how well squid and sea urchin go together in the Ika & Uni Gunkan, or how crunchy Ebi Tempura can really be. Think you've seen it all when it comes to Japanese cuisine? Think again.
Read more about it here: https://www.spot.ph/eatdrink/the-latest-eat-drink/80110/sensei-bf-paranaque-new-location-a3283-20191207-lfrm
