White Sauce, also known as Béchamel sauce, is made from white roux (butter + flour) and milk. The ratio of butter, flour and milk is 1:1:10 respectively.
Ingredients :-
Butter 1/2 cup Refined Flour 1/2 cup Milk 5 cups Salt To taste Pepper To taste or 1 tsp
Related Recipes :- Tomato Soup - https://www.youtube.com/watch?v=DPaEaMuS1Bc
Find us on Facebook @ https://www.facebook.com/agirlwiththeladle Follow us on Instagram @ https://www.instagram.com/agirlwiththeladle Subscribe us on YouTube @ https://www.youtube.com/channel/UCXh3Ka63kgWTbGfjdFN3_rg
