Really easy. Follow instructions and always is delicious. Gluten free. Baked cheesecake is polish classic and have many variations but some are really complicate and need a lot practices other are recipes are passed from mother to daughter. I experiment with this recipe (eggs, cheese, extract amount) this time I added on top some strawberries and jelly. That was good try. Recipe: http://charlotteshop.uk/index.php/recipe/dessert/35-cheesecake-for-beginners-with-jelly
