Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. It’s famous for pastries such as cannoli, tricolor cookies, and tiramisu. But around November and December, its most coveted dessert turns to struffoli, a Neapolitan holiday dessert. Insider’s Taryn Varricchio headed to Ferrara to learn why customers choose this shop’s struffoli over other Italian pastry shops in the city.
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