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  • 2 days ago
San Carlo has unveiled its new delicious autumn/winter menu.

This season’s menu celebrates the rich, comforting flavours of an Italian autumn - from Cartellate Zucca e Tartufo, with pumpkin, Pecorino, sage and fresh truffles, to Pipette Piccanti, pasta with vodka in a spicy tomato sauce.

Each dish is crafted to showcase the very best of the season’s ingredients.

Here's a sneak peak of what you can expect
Transcript
00:00Somehow the Bristol is unveiling a new Autumn and Winter menu.
00:05Let's step inside to find out what this new menu has to offer.
00:30We'll see you next time.
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