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How to Make Crispy Kangkong | Yummy Ph

2 months ago|1.7K views
Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. Cirpsy kangkong is an affordable, local vegetable coated in a light and crispy batter and is well-enjoyed by Filipinos as an appetizer, usually in restaurants. With fresh kangkong easily available, you can cook this appetizer up any time.

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