This restaurant, in San Francisco, California, share the menu with other Mex favorites at this lively, basic spot.
La Taqueria is a cozy, family-run restaurant on the Mission District. For big events, you can feed an army with a whole roasted baby goat. For smaller parties, spend a reflective lunch over some enchiladas. The food here is consistently wonderful. The restaurant's twin specialties are barbacoa de borrego estilo Sinaloense, which is Sinaloan-style lamb cooked in maguey leaves, and chivito asado al pastor, whole goat roasted over an open charcoal pit right there in the restaurant.
In the evenings, La Taqueria is filled with tourists and a live mariachi band playing Huatecan music you can't resist dancing to.
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