EatingWell
EatingWell
  • 5 years ago
Use this waffle-iron hack to make classic potato latkes without the greasy mess. This easy recipe uses less fat for a healthier potato pancake, or in this case, mini waffle. Get the recipe for Waffle-Maker Latkes.

Recommended

0:40
I
Up next
Our Figgy Spritz Is A Walk Through Autumn Woods In A Glass
Delish
1:11
Sheet-Pan Miso Chicken & Sweet Potatoes Uses Our Favorite Viral Condiment
Delish
0:32
Wicked Good Witches' Punch Packs A Little Bit Of Magic In Each Sip
Delish
0:47
6 Kitchen Cabinet Trends for 2025
Real Simple
0:37
Cheesy Cabbage Gratin
EatingWell
0:43
How to Make Crab Louie Salad
EatingWell
0:38
How to Make Yellow Squash Ravioli with Pumpkin, Brown Butter, and Sage
EatingWell
0:37
Crispy Orange Cauliflower
EatingWell
0:57
Lemon Garlic Butter Chicken Spiedini
All Recipes
0:24
How to Make Creamy Boursin Pasta with Spinach, Mushrooms, and Tomatoes
EatingWell
0:55
Crispy, Crunchy, Crust Burger
All Recipes
0:34
Tiny Tacos Are the Perfect Party Appetizer
All Recipes
0:34
5 Paint Colors That Will Take Over in 2025, According to Interior Designers
Real Simple
0:33
Here Are All the Reasons Sweating Is Good For You (Besides Cooling You Down)
Real Simple
0:37
How to Make Cheesy Cabbage Gratin
EatingWell
0:35
How to Make Loaded Smashed Brussels Sprouts
EatingWell
0:35
How to Make Loaded Spaghetti Squash
EatingWell
0:37
How to Make Crispy Orange Cauliflower
EatingWell
0:42
How to Make Garlic-Parmesan Melting Cabbage
EatingWell
0:28
How to Make Spinach and Feta Puff Pastry Rolls
EatingWell
0:42
How to Make Muffin-Tin Potatoes Gratin
EatingWell
0:25
How to Make Sheetpan Crusted Salmon with Melting Leeks
EatingWell
0:32
How to Make Banana Pudding Parfaits
EatingWell
0:37
How to Make CCCC Chopped Salad
EatingWell
0:32
The Colored Tags on Your Bread Actually Mean Something
EatingWell