VANILLA CREPE DESSERT BOX IN FRY PAN l VALENTINE'S DAY SPECIAL RECIPE IN 10 MIN. l EGGLESS

VANILLA CREPE DESSERT BOX IN FRY PAN l VALENTINE'S DAY SPECIAL RECIPE IN 10 MIN. l EGGLESS

INGREDIENTS & PROCESS:
1 CUP ALL PURPOSE FLOUR
1/4 CUP POWDER SUGAR
1/4 TEASPOON SALT
SIEVE
1.5 CUP MILK
1/4 CUP CONDENSED MILK
2 TABLESPOON OIL
1 TEASPOON VANILLA EXTRACT
MIX WELL
MIX WITH DRY INGREDIENTS
YOU CAN ADD MILK IF YOU NEED (FOR THINNER THE BATTER)
1 TEASPOON ORANGE ZEST
1 TABLESPOON ORANGE JUICE
MIX WELL
BRUSH SOME OIL
POUR INTO PAN & SPREAD WELL
COOK-FLIP-COOK FOR 1 MIN.
REPEAT THE PROCESS
1 CUP WHIPPING CREAM
BEAT FOR A WHILE
1/2 TEASPOON VANILLA EXTRACT
BEAT UNTIL STIFF PEAKS
FOOD GRADE PLASTIC CONTAINER
PLACE EACH CREPE ON IT
POUR WHIPPED CREAM INSIDE
SPREAD SOME CHOCOLATE SYRUP
FOLD EACH SIDE
FLIP & PLACE
WHIPPED CREAM & CHOCOLATE SYRUP
PLACE A SPOON & CLOSE THE LID
SPREAD SOME RAINBOW SPRINKLE
FLIP & PLACE
WHIPPED CREAM & RAINBOW SPRINKLE
PLACE A SPOON & CLOSE THE LID
SPREAD SOME ORANGE PIECES
FLIP & PLACE
WHIPPED CREAM & ORANGE PIECES
PLACE A SPOON & CLOSE THE LID
SPREAD SOME STRAWBERRY JAM
FLIP & PLACE
WHIPPED CREAM & STRAWBERRY JAM
PLACE A SPOON & CLOSE THE LID
SPREAD SOME CHOCOLATE SPRINKLE
FLIP & PLACE
WHIPPED CREAM & CHOCOLATE SPRINKLE
PLACE A SPOON & CLOSE THE LID
SPREAD SOME MAPLE SYRUP
FLIP & PLACE
WHIPPED CREAM & MAPLE SYRUP
PLACE A SPOON & CLOSE THE LID