INGREDIENTS & PROCESS: 1/2 CUP OIL 1/4 CUP CONDENSED MILK MIX WELL 1 CUP MILK (making butter milk) 1 TEASPOON LEMON JUICE MIX 1.5 CUP ALL PURPOSE FLOUR 1 CUP POWDER SUGAR 1 TEASPOON BAKING POWDER 1/2 TEASPOON BAKING SODA SIEVE 1/4 CUP TUTTI FRUTTI 1 TEASPOON ALL PURPOSE FLOUR MIX POUR THE OIL CONDENSED MILK MIXTURE POUR THE BUTTER MILK MIX WELL MIX THE TUTTI FRUTTI 7 INCH OIL GREASED SAUCE PAN POUR THE BATTER INTO THE PAN SPREAD SOME TUTTI FRUTTI TAKE A IRON TAWA PRE-HEAT FOR 5-7 MIN. PLACE THE SAUCE PAN & COVER IT COOK IN LOW MEDIUM HEAT FOR 45-50 MIN. CAKE IS READY, COOL COMPLETELY CLEAR THE EDGE REMOVE THE CAKE FROM THE PAN CUT INTO SLICES
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