Hey sweetcakes!\r So yes! if you know Pineapple tart, it is like theMUSTandWILLbuy cookies for the Chinese New Year & Hari Raya for Malaysian Chinese & Malays.\r I found out this recipe really easy!\r \r Here are the recipes:\r 225 g salted butter, melted\r 340 g plain flour\r 1 egg, whole\r 1 bottle, pre-made pineapple jam\r ¼ tsp vanilla extr \r 40 g caster sugar/brown sugar\r \r Bake them at 180 degree Celsius for 12-15 minutes.\r \r Goshh!!\r I cannot believe ive made it! \r \r Here are the original website:\r all credits to Mdm.Judy. \r \r Aaron Tans Cover :\r Boa-Only One (Piano Cover)\r \r \r Aaron Tans Channel:\r \r \r Visit: riceball-lovesbaking.blogspot.com\r Email : cuppycake@kuririnmail.com\r My other youtube channel:\r \r \r Instagram:Kawaiiriceball777\r Twitter:KawaiiRiceBall7
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