Kung Pao Chicken Recipe | Angel Wongs Kitchen

Kung Pao Chicken is a classic Sichuanese dish that uses Sichuan peppercorns to give it a distinct flavor of spiciness and heat. Heres my easy recipe on how to make a tasty and spicy Kung Pao Chicken at home.\r
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♥ Printable Recipe & Ingredients on my blog ♥ here: \r
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Crisp Healthy Vegetables to go with this dish:\r
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Restaurant Style Baby Bok Choy Recipe \r
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Taiwanese Lettuce A-Choy Stir Fry | (A菜) A cài \r
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