Learn how to make sweet, spicy & delicious 'Kung Pao Potatoes Wedges' recipe with chef Varun.
Kung pao also known as Kung Po is a tasty and spicy Chinese recipe. Kung Pao Potatoes Wedges is a fusion of this Chinese recipe with Indian Style including potato wedges. This recipe is popular all over and can be served with schezwan sauce.
Ingredients: (Serves 4) For Sauce 1/2 cup Orange Juice 1/2 tbsp Soy Sauce 1 tbsp Vinegar 2 tsp Corn Starch
For Kung Pao 3 tbsp Oil 1 inch Ginger (Sliced) 6 Garlic Cloves (Sliced) 1/2 cup Leeks (Roundels) 4-5 Dried Red Chillies (Chopped) 1 tsp Sichuan Pepper 1/2 cup Peanuts (fried) Potato Wedges Salt Leek (julienne) Chilli Flakes
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