Learn How To Make Harissa Chicken Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Hareesa Chicken is a restaurnat style Chicken Recipe of Harissa Chicken. Make this chicken recipe at your home and share your experience with us in the comments below.
Ingredients:-
For Harissa Spice Paste:-
1 cup dried red chillies, soaked 6 cloves Garlic 1 tbsp. Coriander Seeds 1 tsp. Fennel Seeds 1 tsp. Cumin Powder ½ cup Olive Oil ½ tsp. Salt
1 whole Chicken cut into 8 pieces Salt, as required 2 tbsp. Lemon juice 3 tbsp. Harissa paste
1 tsp. Olive oil or vegetable oil for frying
Mint leaves for garnish
Method:- - Grind the soaked red chillies in a mixer/grinder to a coarse paste by adding lightly roasted coriander seeds and fennel seeds followed by cumin seed powder and garlic. - Add olive oil, salt and make smooth paste. Transfer to a clean paste. - In a bowl mix 2 tbsp. Harissa paste with chicken followed by salt, lemon juice and mix well. - Marinate for a minimum of 30 minutes or a maximum overnight. - Heat oil in a pan and place the marinated chicken in it and sear on a high flame. - Baste the chicken pieces with the leftover oil from the marination. - Cook evenly on all sides for 20 minutes. - Turn the heat off and serve by garnishing with mint leaves and lemon.
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