Ingredients : for The luchi Parathas 2 cups all purpose flour 2 tbs oil 1 tsp salt or use accordingly 2 cups of warm water (use accordingly) 2 cups of chickpeas (i soaked them over night and then boiled them for about 1 hour on high flame in lots of water) 1/4 cup of oil 1 onion 1 green chili pepper 1 tbs ginger garlic 1 bay leaf 1 tsp cumin seeds 1 tsp paprika powder 1 tsp salt 1/2 tsp turmeric 1 medium tomato 1 tsp coriander powder 3/4 cup tomato sauce or puree/paste 1 tsp garam masala green cilantro for garnish Don\'t forget to make some Bubbly tea :).
