Watch Chef Sneha Nair make Idli with a twist, learn how to make Kheema Idli only on Get Curried.
Is your family bored of eating the regular idlis, well then you are in luck, because Chef Sneha is here to show you, how you can add twist to your regular idli's. Experiment a little bit with the regular Idlis and learn how to make Kheema Idli in Kerala Style.
Ingredients:
1 tsp of Oil Cumin Seeds Finely Chopped Onions Finely Chopped Green Chillies Finely Chopped Tomatoes Ginger Garlic Paste Turmeric Powder Chilli Powder 1 tsp Garam Masala Cumin Powder Water Salt Minced Chicken Idli Batter Fresh Coriander Leaves
Method:
- Add oil to the pan and heat it, then add cumin seeds and let it clutter - Add onions, green chillies and ginger garlic paste and keep the mixture stirring - Add all the spices – turmeric powder, chilli powder, garam masala and cumin powder - Add tomatoes and to mash them well, add some water - Add mince chicken and stir well, after that add some coriander leaves - Let the Kheema cool - Apply oil on the idli maker vessel and then put a layer of idli batter in the idli maker pan. - On the first layer add the kheema - Put the second layer of batter over the kheema and cover it well. - Steam the idlis for 8 to 10 minutes on high flame
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Follow us on Instagram: https://instagram.com/getcurried Host: Sneha Nair Director: Suchandra Basu Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
