225gm butter (softened) 150gm dark chocolate 280gm flour 150gm caster sugar 4 large eggs 120gm dark or white chocolate chips 1tbsp coffee powder ½ tsp salt
Method
- preheat oven to 180c/350f - lightly grease and line approx. 9” square or round baking tin - melt chocolate and butter in a bowl. Leave it to cool - stir the eggs into chocolate mixture. Mix well - sift the flour and caster sugar into separate bowl and mix it - add flour and sugar mixture into chocolate mixture in a two batches - add coffee powder and salt in to it - mix well - add chocolate chip - pour the mixture into baking tin, spread it evenly - bake in the preheated oven for 30-35 minutes, until firm - leave to cool for 25-30 minutes - cut into pieces.
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