Creamy Prawns On Toast - Today's Special With Shantanu
- 9 years ago
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Tempt your family to the table tonight with this recipe of toast topped up with mouth-watering creamy prawns. Check out Chef Shantanu Gupte's take on this delectable prawns & toast combination recipe.
Ingredients: COMING SOON
Method:
To make garlic butter:
- In a bowl, add butter, garlic, oregano and cajun spice and mix all the ingredients well.
To make the creamy prawns:
- Heat olive oil in a pan. Add the butter and let it melt slightly.
- While the pan is slightly heating, add the chopped onion, garlic, chopped dry red chilies and thyme and saute them for a while.
- Take the pan off the flame and add the prawns. Put the pan back on flame and saute the prawns.
- Add salt to the prawns and saute.
- Once the prawns start letting out moisture, add the pre-made white sauce (made by adding butter, all purpose flour & milk) and mix well.
- Add the grated cheese to the prawns and saute slightly.
- The prawns are ready. Add little lemon juice to the prawns.
To make toast:
- Apply generous amount of garlic butter on both sides of the bread.
- Pan cook the toast.
- The toasts are ready.
To plate:
- Place the toast on the plate and top it up with the creamy prawns.
- Garnish with cherry tomatoes, 1 red chilli and whole black olives.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Ravi Varma
VFX : Kushal Ramdas Bhujbal
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share on Facebook: http://goo.gl/lDOi3H
Tweet now: http://goo.gl/1eBfKH
Tempt your family to the table tonight with this recipe of toast topped up with mouth-watering creamy prawns. Check out Chef Shantanu Gupte's take on this delectable prawns & toast combination recipe.
Ingredients: COMING SOON
Method:
To make garlic butter:
- In a bowl, add butter, garlic, oregano and cajun spice and mix all the ingredients well.
To make the creamy prawns:
- Heat olive oil in a pan. Add the butter and let it melt slightly.
- While the pan is slightly heating, add the chopped onion, garlic, chopped dry red chilies and thyme and saute them for a while.
- Take the pan off the flame and add the prawns. Put the pan back on flame and saute the prawns.
- Add salt to the prawns and saute.
- Once the prawns start letting out moisture, add the pre-made white sauce (made by adding butter, all purpose flour & milk) and mix well.
- Add the grated cheese to the prawns and saute slightly.
- The prawns are ready. Add little lemon juice to the prawns.
To make toast:
- Apply generous amount of garlic butter on both sides of the bread.
- Pan cook the toast.
- The toasts are ready.
To plate:
- Place the toast on the plate and top it up with the creamy prawns.
- Garnish with cherry tomatoes, 1 red chilli and whole black olives.
Host: Shantanu Gupte
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Ravi Varma
VFX : Kushal Ramdas Bhujbal
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited