Skip to player
Skip to main content
Skip to footer
Search
Connect
Watch fullscreen
Like
Bookmark
Share
Add to Playlist
Report
Recipes from the BA Test Kitchen - Best-Ever Fried Chicken with Food Editor Hunter Lewis
Bon Appétit
Follow
11 years ago
Learn how to perfectly fry crispy, delicious chicken in a deep-bottomed skillet from food editor Hunter Lewis.
Category
🛠️
Lifestyle
Recommended
12:23
|
Up next
N/Naka
Eater
3 weeks ago
9:06
Don Angie
Eater
4 weeks ago
11:37
Daniel Boulud
Eater
4 weeks ago
13:47
Unheard of Chinese Street Food You MUST Try | Farmers Market in China! China Cuisine
8sianmediapp
8 years ago
1:29
Very Sexy Trends for Spring/Summer 2014
8sianmediapp
8 years ago
8:57
Indian Street Food Tour in Hyderabad, India | Street Food in India BEST Biryani
8sianmediapp
8 years ago
8:49
How NYC's Best Scotch Egg is Made
Bon Appétit
2 days ago
9:23
How One of the World's Best Chefs Makes a Perfect Lobster Roll (Michelin Star)
Bon Appétit
1 week ago
11:58
The Man Behind Mumbai’s Legendary Flying Dosas
Bon Appétit
2 weeks ago
14:25
How One of NYC’s Best British Chefs Makes Fish & Chips
Bon Appétit
2 weeks ago
14:19
A Day at the Hawai'i Butcher Shop Making the World’s Best Spam
Bon Appétit
3 weeks ago
16:00
A Day Making NYC’s Most Hyped Pizza
Bon Appétit
4 weeks ago
15:18
This Hawai'i Restaurant Produces Some of the World’s Best Pork
Bon Appétit
5 weeks ago
5:17
How The World’s Best Buttered Noodles Are Made
Bon Appétit
6 weeks ago
15:53
This Mumbai Market is the World’s Busiest Street Food Destination
Bon Appétit
7 weeks ago
12:48
Sommelier Breaks Down How to Order Wine Like a Pro
Bon Appétit
2 months ago
8:28
How The Best Carbonara in NYC is Made
Bon Appétit
2 months ago
14:01
LA's Hottest Pizzeria is Japanese
Bon Appétit
2 months ago
11:12
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
Bon Appétit
2 months ago
14:48
This Restaurant is Bringing Ancient Italian Cooking to LA
Bon Appétit
3 months ago
12:11
Taiwan's Best Roast Chicken is Cooked The Ancient Way
Bon Appétit
3 months ago
9:08
Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools
Bon Appétit
3 months ago
14:52
A Fire Closed This Restaurant—Now It's One Of Brooklyn's Top Steakhouses
Bon Appétit
3 months ago
8:09
Mumbai's #1 Street Food is the World’s Most Eaten Sandwich
Bon Appétit
3 months ago
15:44
How One of NYC’s Best Chefs Makes Steak Au Poivre (Michelin Star)
Bon Appétit
4 months ago