Share on Facebook : http://goo.gl/UXQHUu Share On Twitter : http://goo.gl/79W6hR Carbonara is an Italian pasta dish from Lazio, and more specifically Rome. Food Blogger Tarika Singh adds a small twist to this delectable recipe based on eggs, cheese, bacon and pepper.
Ingredients:
2 ltrs. water 200 gms. fettuccine 20 gms. salt 1/2 tbsp. olive oil bacon 3 whole eggs parmesan cheese pepper to taste pinch of red chilli flakes
Method:
- In a vessel, bring the water to boil. - Add the salt and fettuccine in the boiling water and let it boil till it's cooked al dente. - Take a pan and add the olive oil. - Add the bacon (cut into small pieces) to the olive oil and cook them till they turn slightly brown in colour.
To make the sauce: - In a bowl, crack open 2 whole eggs. - Add only the yolk from the third egg and whisk all the 3 egg yolks together. - Add the parmesan cheese to the egg yolk mixture and whisk it. - Add very little black pepper and a tiny pinch of red chilli flakes to the above ingredients.
- Once the pasta is ready, get all of the pasta out on a strainer and strain the hot water. - Add the pasta to the sauce and carefully mix them together. - Add the bacon to the pasta. - Serve the carbonara with some pepper on the top and some grated parmesan cheese.
Host: Tarika Singh ( www.tarikasingh.com ) Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Kataria Editing: Ravi Varma VFX - Shravan Shah Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
