Skip to playerSkip to main contentSkip to footer
Epicurious
  • 3/20/2014
Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a gas grill for indirect grilling--what you'll need to use when preparing food that takes more than 20 minutes to cook.

Recommended

1:20
Up next
How to Grill When You Don't Have a Grill
My Recipes
0:41
How to Make Sausage on the Grill
Real Simple
1:05
Mistakes To Avoid When Grilling
Craft-Motion
1:00
How to Smoke on a Gas Grill
EatingWell
0:34
5 Tips for Grilling Over Charcoal Like a Pro
Food and Wine
1:20
How to Cook a Steak When You Don’t Have a Grill
Buzz60
0:34
The Right Way to Set Up a Grill
Epicurious
1:01
5 Southern Pitmasters Share Their Secrets to Making Restaurant-Quality Barbecue at Home
My Recipes
0:39
Types of Grills: A Guide to Gas, Propane, Charcoal, and More
Better Homes and Gardens
1:01
9 Easy Recipes for Grilling Beginners
Food and Wine
2:40
How to Make Prize Winning Baby Back Ribs
All Recipes
0:28
Temperature Guide To Grill the Perfect Meat + Veggies | Yummy Ph
Yummy.PH
3:10
How to Make Grilled Beef Tenderloin
All Recipes
3:10
How to Grill Short Ribs
Bon Appétit
13:16
Saucy Summer BBQ: Mastering the Art of Barbecue Sauce Recipes | Twisted
Twisted Food
16:18
11 Best BBQ Recipes - It's Time To Fire Up The Grill!
Life For Tips
1:07
Here are the Most Important Tips You Need to Know When Grilling
Men-Life
1:43
Spice up ribs, wings, chicken and more with this Redeye barbecue sauce
Salon
2:37
Weber Smart Gas Grills To Look Out For This Year
Tom's Guide
54:04
Martha Stewart's Best Grill and Campfire Recipes
Martha Stewart Living
0:36
We Tried Wendy’s Pop-Tart Frosty
All Recipes
0:31
How to Make Cowboy Butter Swim Biscuits
All Recipes
16:20
13 Ways to Use Ramen That Go Way Beyond Soup (Chicken Tenders, Granola & More) | Allrecipes
All Recipes
12:11
Taiwan's Best Roast Chicken is Cooked The Ancient Way
Bon Appétit
9:08
Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools
Bon Appétit