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11 months ago

Spice up ribs, wings, chicken and more with this Redeye barbecue sauce

Salon
Salon
In this cooking tutorial, grill master Steven Raichlen will teach you how to make his favorite barbecued dressing, Redeye Barbecue Sauce. The not-too-sweet flavor is derived from espresso and smoky bacon and is perfect on brisket or wings. Raichlen is the author of “The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat.” For recipe ideas, tutorials and chef interviews from SalonTV: https://www.salon.com/tv/salon_talks_food

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