How to make Egyptian Stuffed Flat Bread [from Jamie's America] | New Recipe To Me

Watch as I make a mind-blowing recipe from the book by Jamie Oliver, "Jamie's America". Egyptian stuffed flat bread will rock your world.

The Roast (cooking method not mentioned in video):
Marinate a 2-3lb beef roast with:
2 cloves garlic, finely minced
1.5 tsp salt
2 tsp cumin
1 tsp paprika
1/2 teaspoon ginger
1/4 teaspoon black pepper, or more to taste
1/8 teaspoon cayenne pepper
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil

Seal in a container and leave it in the fridge overnight. Then cube into even pieces and put in the slow cooker for around 5 hours on low with a half pint of beef broth. Take it out, shred it up and put it in a bowl for the next step of the Egyptian Stuffed Flat Bread recipe.

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