Learn how to make Mutton Kathi Roll, delicious kebab wrap recipe by Chef Varun Inamdar
Mutton Kathi Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a roti bread. So enjoy the delicious mutton kathi roll by leaning how to make them at home with chef Varun only on Get Curried.
Ingredients For the dough 2 cups maida 1 tbsp ghee 1/2 tsp Salt 1/3 -1/2 cup Water 1 no egg For the filling 250 gms boneless mutton 1 tbsp mustard oil 1 tbsp ginger garlic paste 1/2 tsp turmeric 1/2 tsp red chilli powder 1/2 tsp garam masala powder Salt to taste Water as required For the assembly 1/2 cup onion sliced 2-3 green chillies chopped 1 cucumber thinly sliced Lemon juice as required Butter paper for wrapping Method
- In a bowl take flour, salt, melted ghee, a egg and water and knead the dough add oil in the bowl and keep the dough in it and rest it for 15-20 minutes
- In a pan heat raw mustard oil and then turn the flame off
- Marinate the boneless mutton with ginger garlic paste, red chilli powder, garam masala powder and salt. - In the pan add onion, chillies and mutton strips, water lower the flames and cover it and let it cook for 30- 40 minutes.
- Take the dough and start making roti breads, make small balls and roll it into thin disc
- On a tawa roast it and flip it until it gets light brown – half baked
- Make the roti crisp by putting oil on the tawa and cooking the half baked roti
- Break and egg, add salt and whisk it and place it on the top of roti and spread it properly and flip it over.
- Place the meat on the roti and onions, cucumber , lemon juice, roughly cut chillies and little bit of salt and roll the roti.
- Cut it right into the center and roll it into butter paper
