How To Barbecue Using Indirect Heat On A Charcoal Barbecue

Barbecuing with charcoal can be an overwhelming task if you don't understand how to organize lump charcoal properly for both direct heat and indirect heat grilling. In this video, we give you some charcoal grilling suggestions that will come in handy next time you are making use of a charcoal grill. When grilling on a charcoal grill, you need to organize your lump charcoal or charcoal briquettes so you have two major grilling areas. The first location is for direct heat grilling and the 2nd location is for indirect heat grilling. For similar charcoal grilling suggestions and techniques, you can check out http://mycavetools.com

Discovering how to spread charcoal is simple after you have enjoyed this video. Instead of bothering with burning your meals or not spreading out the charcoal properly, you can be sure that you will constantly be safe when you grill on a charcoal grill. After you have mastered the art of properly spreading out charcoal, you must experiment and cook with indirect heat on different kinds of meats. My favorite indirect heat grilled meat is barbecue ribs. What's yours? Feel free to leave a comment below to let us know!