Indulge in the rich and royal taste of Shahi Gajrela ā the classic Royal Carrot Dessert made with fresh carrots, ghee, rice, and dry fruits. Perfect for winter, weddings, and festive occasions!
Learn how to make Shahi Gajrela at home with this quick and easy recipe by Foodie. Serve warm with milk and fresh cream for the ultimate royal dessert experience.
š” Tip: Replace sugar with jaggery for a deeper desi flavor. Cooking on low heat enhances color and aroma.
Desi mithai lovers from Pakistan, India, Bangladesh, Middle East, Turkey, Europe, and globally ā this one is for you!
š¹ Ingredients (Optional in Description)
Clarified Butter (Ghee) ā 4 tbsp ā 60 g
Cloves ā 4 pcs ā 2 g
Green Cardamom ā 5 pcs ā 3 g
Carrots, grated ā 1 kg ā 1000 g
Rice, washed ā 5 tbsp ā 60 g
Water ā 150 ml
Sugar ā 8 tbsp ā 100 g
Dry Fruits ā 30 g
Milk & Fresh Cream for serving
Chapters / Video Sections
0:00 Intro
0:12 Step 1: Base Preparation
0:29 Step 2: Main Cooking
0:56 Step 3: Sweetening
1:13 Step 4: Final Touch
1:33 Serving
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