- 5/27/2025
#CinemaJourney
#BigZuuandAJTracey'sRichFlavours
#BigZuuandAJTracey'sRichFlavours
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00:00You
00:12Welcome to the world of ludicrous luxury. Oh my days. I'm searching for the most expensive dishes on the planet
00:21Boss man, this is a lot of gold
00:23And joining me on this super rich safari is my cousin a most expensive friend AJ Tracy you're about to witness greatness trust me
00:33We've all see how these people live hello and what they eat do you have jacket potatoes we put caviar on it Wow
00:42Before showing them the kind of flavors we're on so we're back in the van. Let's go sell it bro. They got money
00:49Think the spice has gone on to my lips, but I ain't got no pallet Wall Street traders straight out with a cash
00:54He was ready nobility royalty
00:57No pallet is out of our price range. That's called black friendly. Yeah
01:03This is big zoo and AJ Tracy's rich flavors
01:12We're in Scotland, but we're going where few man never gone before the highlands
01:18For the last 200 years the uber rich have come from all over the world to buy up estates and create their own personal playgrounds
01:26Now it's our turn
01:29You know, they don't think of big money
01:34Like, you know, I am blue I am
01:37Haggis, but it's also quite upper echelon side. So this is our original old money. This is the OG Dubai
01:43Yeah, the white man version of the bike
01:48We're here to feast on the world's most expensive haggis and in return I'll be shuffling on my own creation never seen before in this nation
01:57My brother big nasty, you know, he's quite international
02:00So before we came I said he should I help you should I talk to you told me about this guy called Ronald McDonald
02:05Okay. Yeah Ronald is a man of the highlands and his ancestry is deep rooted in Scotland. He's actually an old-school Klansman
02:12Yeah, Scottish times were not to be confused. What's hands were not? No, not the KKK
02:18The states here are nothing like the ones that I grew up on so we're linking elder son of the 24th chief of clan Ronald
02:26Ronald McDonald who has taken us under his wing to help us navigate Highland life and ultimately become part mandem Park Klansman
02:34And obviously he's invited us to a five-star
02:38Perennial Stonecastle hotel on the banks of Loch Lomond for a full Scottish Wow
02:44This and this is one of the greatest views in the world
02:48Well, welcome Scott. What's this? So this is the water of life whiskey
02:53Okay, and this is the greatest contribution Scotland's made to the modern world
03:00For one dram with breakfast, it's fantastic set you up for the day
03:06So this is Loch Lomond
03:0714 year old but every year it's been the barrel you bring it below and above the tongue
03:11You then slowly release that sip and then watch this full orchestra playing on the palate
03:25Why
03:27Now your palate is alive. Yes. Oh, it's alive, bro. So now you've met your whiskey. We've linked you've linked with it
03:33That's really all you need for breakfast
03:35I think we're done
03:37Now Ronald we basically need your knowledge how to maneuver around the highlands starting with the food
03:45Scotland is the world's finest larder. Okay, a lot of what you want to find and eat in Scotland
03:50You've got a hunt for a shoot your grass. You've got to catch your trout. This is what I've been waiting for, bruv
03:55I've got to find a great castle and you need a hospitable landowner to introduce you to
03:59Some key activities that have kept the rich of Europe entertained for the last couple of centuries
04:05Yeah, Ronald's a character for sure
04:07He's someone I wasn't sure of when I got a first look at him
04:09But you should never judge a book by its cover and he turned out bless where he's a good guy, man
04:13He's very interesting. Well gentlemen, it has been an absolute pleasure meeting you
04:17I've organized some transport to get you to the highlands to start your expedition. Okay?
04:24We got wavy on the water now, it's time to get serious in the sky
04:30As well as his elite knowledge of Scottish society
04:34Ronald has hooked us up with our own set of wings to start our expensive expedition
04:55I
04:56Look like the Harry Potter. Yeah went on the train and they go through the mountain Wow, that's mine
05:03Yeah, I like the Harry Potter books get me
05:04So seeing the Viagra was quite special for me a little bit magic and I'm saying I read all the books when I was younger
05:09He didn't seen all the films. Maybe my mom has a first edition of the Philosopher's Stone. I'm gonna really nice one
05:16That broad
05:19We've only had whiskey for breakfast
05:22So our first stop in this bougie wonderland is skew palace
05:25But we'll be tasting the world's most expensive haggis costing four thousand pounds
05:30Are you open to try it? I guess long as there's no pork in it. I will try again
05:37This is set to be the ultimate pilgrimage in Scottish dining
05:42I'm going to
05:44Yo, this is this is game over looking sturdy
05:58Let's do it. No, I don't need your help. I'm a bad man. Oh
06:07My god
06:12It just really hurts trace yeah, well my shoes for the war so
06:22After traveling by land sea and air we've arrived at our world's most expensive haggis tasting destination
06:29Obviously we needed a palace
06:31Welcome to school
06:33Yes, the bike on a storm on has kindly invited us to his yard to host this historic event
06:39You're gonna have a castle like this
06:57Me and AJ are walking in the footsteps of actual kings of Scotland who were crowned here for thousands of years
07:02I'm talking Macbeth. I'm talking Robert the Bruce. I'm talking some other
07:09Way from home my dog. Give me a good knock
07:15When Lincoln Palace owner and genuine Scottish nobility the earl of Mansfield
07:22Aka by count of storm on who still lives with mommy. Thank you. Welcome to our home. This is my mother
07:32How do I refer to you as Lady Bantle Lady M. Yeah lady, man
07:40Lady lady M
07:42That's the best one. I will buy you. What do we call you if you if you actually if you really wanted to you could
07:47Call me Lord scheme. Mr. Scream. I
07:50Have some bike out here
07:53And we know that you're a biker
07:55So for you know, you guys are hosting us. Why don't I come with best thing ever you go
08:00We'll have to get the silver salvo out for that
08:02The boss my biscuits have got us in Holter Aristotle
08:07About the looks of these ropes. They don't want us eating at this table
08:11Wow
08:12This is the calm diving me times 10
08:19This is where the Kings of Scots were crowned over a thousand years of history here
08:26I'm seeing a lot of these pictures on the wall. Yeah
08:28Yes, many of them, but who is this brother so that is my namesake William Murray
08:33So we are from the Murray clan. He became the first out of Mansfield. He is like the OG in our family
08:39No, I'm about to ask. Yeah
08:43Andy Murray part of the clan
08:46You gotta mention this guy this is the guy started all but this is David Murray who became the first Lord scheme very rich history
08:53I don't even know what my auntie does for work right now
08:56You know what the family tree the amount of knowledge you have about the branches is really interesting. It's important
09:01It's important, but like I said, like honestly, I don't even know what my auntie does for work. I don't even know
09:07I don't even know what my auntie does for work right now. I don't even know what my auntie does for work right now
09:12Interested
09:14Like I said, like honestly auntie nausea, I don't even know what you do. You are married recently
09:23Can you actually see much in this room I
09:28Just been getting so famous recently I thought
09:31Rather than disrupt everyone while we're in Scotland and cause a scene. I'm aware sunglasses
09:36No, my eye is pretty messed up. I've got conjunctivitis in my
09:40eye
09:41It's quite sad
09:44Now listen, this has been a credible showing of your history, but should we get some food? Yeah, let's get some food
09:50Let's do it man. What do you call scramming in Scotland run?
09:53Because I'm pretty sure
09:56Me and AJ are in a literal palace about to eat the world's most expensive. I guess this is the definition of rich flavors
10:03This
10:08One of a kind haggis is made using the finest ingredients
10:11including Highland Wagyu beef from hand-reared cattle
10:15Scotch lamb white summer truffle from France an
10:18Edible 24 karat gold all wrapped up in a stunning sheep stomach and costs a meaty four thousand pounds
10:26That's it
10:31What can we sit on so I think so I think say to a haggis by Robert Burns
10:37Fair for your honest son see face great chieftain are the pundries
10:44Just when I thought it was time for my belly to say hello to the haggis
10:47James was possessed with the spirit of Robert Burns himself and I realized that only in Scotland
10:53Is it acceptable for a man to spit bars holding the shank?
10:57But if you wish her grateful clear
11:00Gihara haggis
11:03Wow
11:07Now James that was incredible, but please join us and let's eat. Thank you. This is my first haggis ever. So I'm excited. I
11:15I
11:18Feel good
11:19But I'm a little bit anxious because the certain delicacies runs not really dabbled in which of the dabbling
11:25So it is you got open your mind
11:28You know, like when you go to a corner shop. Yeah, and you see a samosa. Yeah, you say I shouldn't eat that
11:35I'm gonna open my mind. Yeah, I tried a samosa
11:38May I say the flavor is incredible. Yeah, it's really good. But also reminds me of dishes
11:43I've had in other countries like what my granddad who is Lebanese and Caelonian he for Christmas we would have a
11:50Stuffed tripe haggis is an international food. We've owned it
11:55Since Robert Burns wrote a poem about it. So James you mean to tell me you guys did not invent the haggis
12:01Scotland's the custodian of the haggis haggis is a world food. It is here that trace. We all have a bit of haggis in us
12:09It's a wee bit
12:12Now trace which one would you do the four bags for the haggis I like this
12:16I guess if you're presenting it to me with that poem, I would pay four grand for this. It's an experience
12:21That's my verdict anti James the lyrical mastermind behind the haggis
12:25He made me one of one right bars about haggis and to create my own version of haggis
12:30I feel like haggis is a universal food and we can do whatever we want with it
12:34Now I know the kind of flavors these guys are on we've booked our very own castle
12:39Well, I'll be uniting the cultures and serving up a haggis like no Highlanders tasted before
12:45And of course AJ's making it harder for me. I
12:48Think now's a good time to tell you because I made you privy to this fact
12:51But I'm sending in an elite crack squad of Scottish food royalty to find out where your levels lie
12:59May the best man win
13:05You
13:15We're in Scotland setting off on the next leg of our super-rich safari to Gordon Castle where zoo will be cooking his take on
13:22Scottish cuisine for some Scottish food royalty that I've gone and patterned up
13:27Let's do this
13:30If
13:34School palace taught us one thing is that to be a true member of the aristocracy you must be immortalized on canvas
13:40So we're linking renowned Scottish artists and a lady of Bellagio mistake
13:45Leone Gibbs whose artwork sells for tens of thousands of pounds and is in numerous private collections in the UK and US
13:53So what we're gonna paint each other. Yeah, and let's you know, what? Let's spice up
13:57Let's make it a bit of a competition. Yeah, whoever paints the better painting is the go-to of our family for life and I
14:01Wants a waste man
14:12Hi, I'm sue how are you doing? Nice to meet you. Thank you. Now. I believe you're here for a painting lesson
14:16We are indeed. So here we go
14:20So it's all quite quick brushstrokes
14:22And then you do a little bit of you see I see a bit of lilac there the way you're stepping in is that it's
14:27Like a one-two jab. Well, that's it. You've got to keep moving right now. What do you feel? How do you feel?
14:32It's coming on. Can you see some improvement? I can see it's loading
14:36It just needs to come together, right? It's on that. It's on the final final. Who are you to comment that?
14:44I'm being used to all my life being criticized
14:46I'm not
14:50Obviously AJ staring at the paint pot to get Leone on side time to let my artwork do the talking
14:55I'm gonna make light skin. That's why we need to know
14:58Like a light skin brother just a little bit of the yellow. Yeah, Homer Simpson ting with the yellow
15:03That's beautiful. But then because in his head cuz he's a bit of a demon
15:06He's gonna add a bit of the red. Yeah, cuz it's got a bit of red energy in him the devilish guy
15:12See the colors the range of colors that I've made here
15:16It's magnificent. I'll be honest you start paint each other and I'll come and see what you're up to in a minute
15:22It's the true reflection there's good there's bad AJ he's a lovely man he's got style we've got swagger
15:28But there's a dark side to everyone. He's an epic guy. I'll be honest. He's achieved a lot
15:33He's a warm kind spirit and I think he's someone a lot of people could learn from
15:38But that's not what I'm here to do today. I'm here to paint him looking like a tomato. I'll be honest
15:47I can't lie. I'm feeling mad confident and I can tell AJ is sweating. Can I have some space to create my art, please?
15:53Is that right?
15:57So I said what I wanted to do which has captured the light and the darkness within you, okay
16:02Yeah, would you like to see while gone? Yeah, let me see
16:05Hard what do you feel the colors? I look like a demonic
16:10Dear sworn. It's a battle of the dark and light within you. You know if I squint like this
16:16It's a masterpiece. Give me the spill of your team in there. I was in you're about to witness greatness. Trust me
16:23I've captured your essence. I go on reveal
16:27What do you think
16:30Why do you make me look like this? I don't understand. The hair is
16:33Accurate. Yeah, I've used a technique here with the brush
16:37Well, I've gone back and forth from different angles to really get the texture and depth of your hair
16:42She has got it beautifully, but this feeling here is very very like money's haystacks. We've seen those
16:47Mm-hmm. I've got it. I've got it. I've got it. I've got it. I've got it
16:51I've got it. I've got it. I've got it. I've got it
16:53Very like money's haystacks. We've seen those. That's a very beautiful bit of painting. Thank you and not far off money
16:59What a compliment big words, right and he was in the money. Thank you. Thank you. Thank you. You know what I don't like it
17:05But cool
17:06Okay, but this is more like a so expressionist painting. This could be you self-projecting what's going on inside you possibly
17:14You've got a bit of torture going on there
17:16I think yes, I'm afraid so
17:19I think AJ had one job and that was to troll me and he did really well. So well done trace
17:25No, of course not. I'm not a devious enough to do something like that
17:28I've just painted how I thought as you looked on the day
17:31We're talking about two very different styles
17:34But I think if I had to hang on my wall, I'd possibly hang that one on my wall
17:38Because I think that one it's got a lot of torment in there
17:41Sometimes you can't hang painting so sometimes too powerful to hang up. I'm not annoyed
17:46I would have appreciated a bit more love from my teacher because I felt like I mirrored what she told me
17:52You've got trace just did a purple head back with green gums. I'm even wearing green
18:03Ronald told us to immerse ourselves in the hobbies that kept people around here entertained for time
18:07So what better than a sport pioneered by a prince here what I'm saying next activity is carriage driving
18:14I'm hearing that the Duke of Edinburgh himself was partial to some carriage driving or Naomi serious guy
18:23Carriage driving a sport loved by royalty for over 50 years and my man Philip even helped write the rules for it
18:31Today me and AJ are gonna be back steps. Basically, we'll be hanging off the sides of the carriage to help our drivers go faster
18:39I can't lie. This was like a long way from home. It's like a rich man's water
18:44So it's not just rich people that do is any person of any ilk
18:48Could come and compete in carriage driving
18:51And me and AJ are living proof the ethnically diverse people can partake in the pastimes of some of Scotland's horsey espresso
18:59You might think this is quite synonymous with like posh living a posh lifestyle
19:03Is this a possible money does not buy you success in this sport?
19:07It's very open and accessible to all we've got mothers against daughters
19:12We've got fathers against sons or today's cousin vs. Cousin
19:16Before we giddy up we have to learn the course on foot. How much horse food in the sea? Oh
19:22We're going through each gate the rule state. The red letters must be on the right hand side to avoid a penalty
19:30Time to be our professional riding partners
19:33Andrew's gonna go to zoo Sanchez gonna go with AJ. Can I call you Andy? You could sit with Andrew?
19:46We're the best I win, you know, they say in carriage driving, you know, they say what
19:53How do you
19:55Let's do it
19:57AJ's first to tackle the course. Let's go. Let's start strong. Good ponies. All right. Yeah
20:08No bad, you gotta hold on for dear life, you know, there's a little bit of strip in these arms you get me
20:13Right. It's the moment here we go
20:17precious leaning I
20:20Think I just thought I was a little bit nervous as you are live animals, you know
20:24Some of the strongest animals we have in the UK. Come on. We need a mistake. I need a mistake
20:29Wow
20:31They've had a bit of lapse of concentration
20:33But I was composed in the end. Oh, he's done really well
20:37Man, he's done really well
20:42I'm feeling great. I'm feeling alive invigorated
20:46My horses will destroy your horses
20:48Me and you have always been competitive and that's from when we were like 15 16
20:53So obviously that's like half my life. I have to win. I
20:57Have to win all them times. You lost to me a Mario Kart. Let's see if you can redeem yourself and roller
21:12Sabotage espionage
21:19If you doesn't sport this around serious penalties serious penalty my guy
21:28Let's go I'm ready
21:30Do you a big guy enough? He leans to fall if the rash they might do a roll
21:48You know
21:58Thank you, he's about to get a very nasty surprise
22:01Yeah, well, well, well, what time do you call this zoom in? That was a great time. Did you enjoy it?
22:09He is very good. He's he's a big guy
22:11And if he was in the wrong place, we were in a lot of trouble and he was in the right place every time
22:15Red team crushing the blue team as normal. No, I don't think so. There might be something a mix. It's fine. Don't worry. It's fine
22:26So Jamie's got the results you ready wanna Jamie so it was very very close AJ
22:32You got
22:3474 point nine zero
22:37Zoo, you got
22:3970 point eight eight
22:41I
22:43Bet you let me get some help
22:46Just before you get up there. Oh, I have had a report that your driving team
22:51Had an uncorrected error, of course
22:54No, so therefore that means by the time we apply the penalties
22:58AJ you're the winner
23:00I
23:09Want to point up you get come on fella. Come on. You just couldn't ever do it. I'm sorry. You smell nice
23:15You're six foot three then but strong. It's a roll cards a moment. Listen, sometimes I played a game
23:21What does that even mean? We're between the lines. It's cheating me. Cheers, boys. So I come down. Yeah
23:26I feel like you're my lesson. I feel like
23:29I've got good news and I've got bad news
23:34The good news is mashallah you're alive and we're healthy. Okay. Yeah, the bad news is I might have done some modification
23:50You see the red on the right, yeah, you might I had hello
23:53You
23:58Manufactured my loss only gonna remember
24:05How dare you change the course how dare you how dare you how dare you
24:10my painting
24:11Has come back round boy because I showed you AJ he has the light but he also has the dark
24:17Because you painted me depicted me in such a way. I must act like that. You know, they say life imitates art
24:22So here I am
24:37Our Highland quest continues and we're taking the advice of our trusty guide Ranald by making our way to our very own castle
24:44Where zoo will be cooking his take on Scottish grand for Scottish food Roy
24:49It's quite my dough obviously we've come from young
24:53Hanging out in the blocks. You know what Bobby on this I used to only be able to stand 20 minutes of your time
24:57Yeah per week. Yeah, then it was like two three hours. I was yeah, then I got to like a half day
25:03Yeah, then I could do 24 now when we got to the 24th, that was crazy
25:07We could hang up for all day the truth or day. Yeah now I'll be honest
25:10I reckon I could probably do a week a week. I could I could a week of my hour breaks every now and then
25:16Breaks every now and then yeah. All right. Yeah, then we're good
25:20Don't fence me
25:24Now trace we're going yeah to Gordon Castle I said in the our stomping ground the next day
25:35Gordon Castle is the headquarters of one of the oldest families in Scotland the Gordon's
25:40These man bring a whole new meaning to growing up on an estate
25:43They say a tourist thing the castle isn't open to the public I can only be hired for exclusive use
25:51Welcoming us is master butler of the house Magda a big way manager of the yard Toby
26:00Gordon Castle the ancestral home of the Dukes of Gordon for thousands of years Robert Byrne stayed here
26:05I've got plans Wow poet from the past to poets from the present
26:10I
26:11Tell you one we've got everything lined up for you
26:13We've got fishing might get a break in the weather get some sunshine get fish out of the river. Yeah, we've got dancing
26:19We've got music. We've got whiskey. You've got everything you need
26:22So enjoy it and soak it up over the next few days
26:24I would like to know before we go in how much is the sadness back?
26:28AJ
26:32Pockets burning as you said
26:34Think we need to charge you somewhere near 25,000 pounds
26:3825 back. No, no, you're good for that
26:42For 25 bags
26:44You can enjoy an itinerary that's kept the upper echelons entertained for centuries
26:48Why the castle comes equipped with 65 staff?
26:51Plenty of room for the mandem and everything I need to create the greatest mill the Highlands has ever seen
26:58Lovely this is a beautiful place
27:01So what we've got on the wall here guys is
27:05Relatives of the Gordon family the Dukes of Gordon of the past. So this guy in the war is the cock of the north
27:10He is one of the ancient Dukes of Gordon and he's really important because he's the guy who had whiskey legalized
27:15And it's not just because he loved whiskey. It's because he was then able to tax it. I'm tired the cock of the north
27:21He said whiskey is water for all right there, but I need some money, right?
27:25Well, you guys know got the run of the place
27:26It's yours get yourself settled in get a cup of tea
27:29Maybe something a little stronger and what we need to do is get you on the river get you fishing. Let's do it
27:37The Gordon family owns a massive nine-mile stretch of the river space and just a week's fishing here can set you back 12 grand
27:45What I'm hearing is this is the number one place. You want to do some salmon fly fishing?
27:49Yeah, well, it's good that we have a fly fishing because I'm one of the greatest fly fishers to ever grace this country
27:53That's very modest of you both. Oh my I just demand it
28:01Toby's linked us up with two ghillies Kevin and Lewis a ghillie is a fishing guide and I'm ready to be guided to my first
28:07Victory as we arrive at the ultimate destination in salmon fishing. I can see from your swag and style that we're in the right place
28:15Never flat fish to my life never whereas I have he's an expert. I'm not expert
28:19No, you're giving it the very bigger now
28:21All I'm saying is when it comes to roll cast and then doing a sea cast and then letting it go across and waiting for
28:26It to float across the river and waiting for that nibble when that bite
28:30Yes, he's been a little bit unbearable by his skills. He's been waffling off about how he's the greatest fisher to ever walk the earth
28:35Which is great. I'm glad for him, but we'll see how good he really is
28:38Wait, I got a question if someone wanted to purchase this land, how much would it be?
28:42You're looking at around about a million pound a mile a million pound a mile. Yeah
28:46Does any of this land ever come up for sale?
28:48Occasionally, I highly doubt our place. Well, okay, the boss assures us. He'll do anything for a billion. I mean most people would yeah
28:57First off my tech is in the water. We gotta get the waders on
29:02Look in the park now guys, let's go
29:04And I've got getting AJ's head before we even step foot in the river. See, let me get some space for my cost. Yeah
29:11roll cost
29:17Put it to the side
29:25Won't take that from you for just now. Are you sure? Yeah
29:36It's time for me and AJ to once again go head-to-head summer fly-fishing aka the pastime of princes
29:44I
29:47Good
29:49Up you go and then yeah
29:53Good one
29:54Jobs are good and I do
29:57I'm getting rounds of applause and that stop
30:00Yeah, I've never done any fly-fishing and I think I'm a guy that can adapt to situations. You know, I'm saying put me anywhere
30:05I would that I'm quite annoyed that chase is good because this is my one claim to fame
30:09I would like to catch a fish and you know beat you in this competition
30:14What would you do now say if you catch a fish I'll run over them take it off the hook
30:21And obviously gently placed as protected species back into the river
30:26Would you say I'm on route to becoming better than me? I would say so. Yeah. Yeah, definitely. Yeah
30:30Yeah, thank you very much seem to be much more you cast a bit like myself nice and relaxed
30:35Yeah, so you can be a bit a little bit right a little bit erratic. Oh
30:38Nice this this hit this
30:44It turns out neither of us were gonna catch him fish
30:47But the Gillies had another plan to see who would take home the goat fly-fishing crown
30:53Let's see what we can do the challenge is on the challenge is the longest cost competition and it's the best of free faith
31:04Pretty good. Oh god race
31:06Oh
31:11He was to win a round one as you I feel bad
31:17Ah, that's poor now you need this one to stay in the competition no pressure. No pressure. No pressure got it
31:31It's one one so it all comes down to this final cost
31:36I
31:43Laid it down there
32:01I'm gas man. Finally something a better than AJ
32:06I'm off for a well-deserved smoked salmon bagel without the salmon, but AJ being AJ
32:12Can't leave it there. No, you know I'm gonna do I'm gonna stay here and I'm gonna catch a fish
32:21There's a lot of fish biting over here man, no, I think I've got something that might just help us with that
32:26Yeah, see what we can do cry. Oh, oh
32:31AJ do you reckon we get a good day? I'll go with this
32:35Pass me the rod. It's right. We'll get you a kneel down. Okay
32:39Like I always say sometimes you got to play the game as you just saying about that fishing life
32:54We're in the Highlands
32:56We tasted the world's most expensive haggis and now it's time for me to show my credentials and put the Scotch bonnet in Scotland
33:05to
33:07Complete our cultural integration for tonight's dinner
33:10We've gone full Highland drip and obviously man has to go full regalia over the genitalia Wow
33:17With the year with the cutie, I know I have to say you look like the end of School of Rock
33:23I do
33:29And I have assembled an elite crack squad of Scottish food royalty to judge Zeus cultural creations
33:36I've got three elite Scottish tasters. Yeah. Wow. We got the world champion of haggis
33:42We've got literal royalty MBE
33:46Michelin chef Tony Singh why and last but definitely not least your biggest critic your arch-nemesis
33:53Yeah, it's Leone
33:56The caliber of guests that you brought incredible
34:01Caliber still kind of brush. Yeah, no, we're worried man. So you should be just walk us through it, bro
34:06What are you making today? We're gonna do a Scotch broth
34:09Scotch bonnet tea. Okay, I'm taking the original ingredients of a Scotch broth and I'm gonna add some
34:16Scotch bonnet power in there. That's gonna be called next level and neeps and tatties
34:21Haggis patty. Okay with a Scotch bonnet sauce. Yeah and a planting Chris sounds good
34:26They're the heritage from us, you know coming from London, you know, we grew up on Caribbean food
34:31So I wanted to combine that with the haggis. You know what? It sounded good. Yeah, let's see how you execute it
34:37My reputation is online if you do well, I helped if you do badly I had nothing to do it
34:44Time to chef it up in there. First. It's a Scotch bonnet sauce for the haggis patties
34:51Slice up a Romano red pepper. Yeah, do you play onions some tomatoes? And of course the flavor Lord?
34:59Scotch what it's very hot. We're not gonna chop these we're just gonna
35:03Go, let's go
35:07But for the main event, there's one ingredient that even the finest of Scottish boss men struggle to source
35:13Planting, but don't fit. I've got my oldest friends and lifelong chef and partners on job
35:19Tabsy and Ida aka the Arabian Chuck brothers. Do you reckon this is money?
35:24I'm wearing my proud issues. He could have told me where your wellies
35:29I'm not a fat James Bond
35:32Go on top show them
35:35Who says fat man can't jump let's go
35:38Spoon and fork like this. Okay, that's nice. All right, that's gonna be a party
35:44Carlye pressures on there's best way to chop the guests awaiting one of them is MBE and OG of Scottish grand
35:52Tony Singh to receive praise from Tony Singh for my cooking will be an incredible incredible achievement if I get these elite
36:01Scottish tasters of food to agree with my team
36:04My stomach thinks my thoughts being cut
36:12That's good, so
36:15You gotta go but you gotta hurry up. I'm gonna whip up this one. This is Scotch bonnet sauce. I'm gonna get I don't listen
36:19Just hurry up people hungry
36:22So splendid the broths broth in time for the Haggis party interiors
36:28I'm gonna go for the
36:30The broths broth in time for the Haggis party interiors
36:35Chop up some meats tatties red onion and the headliner the Haggis filling ready for drilling
36:43For the patty pastry mix up some flour turmeric and curry powder
36:47Water it need it fill it crimp it egg wash it. Oh
36:53Don't forget about the mandem. I'm hurry up. I need the plant in roll
36:57No, oh here we go. Well guys. Oh, yeah. Sorry for the way. I apologize for the way
37:03Good to see you good to see you. How you doing pleasure to meet?
37:12Just look at this area here
37:21But I think it's time for dinner if you wouldn't mind following me a mug up the stairs, let's go
37:26I got a Scotch bonnet
37:29Time to unite the cultures and add the Scotch bonnet and Maggie seasoning to the classic broth
37:36In a time is taking time to sprinkle that I've deep fried the planting
37:40And now I'm ready to give my chef briefing to the front of house team. Look guys. We got a big big seven today
37:47This is free serious judges my reputation online. Yeah, you know Gordon Gordon castles reputation online your AJ Tracy. No, it's just yours
37:55It's just your yeah, I'm just saying you're a little boss. We'll remain good. I'm saying this is a moment wait for me guys
38:03All right, this is it
38:06Everybody what I have in front of you right now is an incredible dish, but this is just a start
38:11I'm serving a traditional Scotch broth of lamb pearl barley and vegetables
38:16But bring in the heat my addition of Scotch bonnet chili, please. Enjoy. Let me know how it goes
38:26Oh
38:31Lovely
38:32Come on, see it's lovely. You can still taste everything
38:35I'm gonna stick my neck out and say I like this better than your traditional Scotch broth
38:40What if you put in it it's got it's quite sharp
38:44Scotch bonnet on it. Oh, you put Scotch in it Scotch whiskey. No Scotch bonnets the chili. Oh, it's chilly my god
38:51Well, I'll leave you guys to eat. I'll be back
38:55I
39:04Find my lips actually burning. Oh, okay. Let's go. I think the spice has gone on to my lips
39:09Well, Scotch bonnet is a strong chili very strong. Yeah, it's very good. I
39:15Really do apologize
39:17For the level of heat. Well, I wasn't sure you were getting back at me. No, no, no, this is not revenge
39:24Now obviously I can never blame the customer you get me but like I was complaining about lips and I think this is sabotage
39:30Because my painting was so good yesterday
39:32She don't want me to prevail your painting was whack and that heat might not be acceptable for all people in the UK
39:46I've learned nothing else from the 4k haggis experience before you eat the ting. The pipes must be bagged
39:53Wow
39:57Yo
39:59Serious
40:01What I have in front of you is a neeps and tatties
40:04Haggis patty accompanied by Scotch bonnet sauce and a planting crisp. Okay, I'm quite worried. So I'm gonna leave
40:14Look this looks wonderful straight for the haggis. I see it's quite hot. This is definitely up a notch or to the heat
40:23How do you find the sauce
40:24Very very powerful. There's quite a lot. I think it's fantastic. He's lovely. What to admit that's got my nose running now
40:32I've just ate it. Oh my goodness
40:38Guys I hope you enjoyed your meal. I would love if you could be deeply honest and give a review our turn
40:45Naomi how'd you feel? I wasn't very happy after the first course because it was game for my lips the second course
40:51It was much more powerful. You you pepped it up a bit
40:56But
40:59Overall I'm getting towards a 9 out of 10. Oh, yeah, I'm hoping you'll be a little bit more harsh, please Laura
41:05No
41:05I think the first course the same the broth and I really like the flavor of the Scotch bonnet coming through and I'm not a
41:10Massive fan of Scotch broth. So I think that was definitely a winner for me. Okay, main course
41:15What can I say it had haggis in it? So of course it was going to be a winner
41:19Overall it will be a name Tony, please from the broth to the parties great use of spice great use of ingredients
41:27I like the spice you can still taste everything the patient apart for lovely
41:33I'll give you a 10 out of 10
41:3710 out of 10 for the big Tony. Honestly, I can't lie. It's not coming towards the end of strictly
41:44I'm getting good scores. I'll be wrong. I'll be wrong jokes aside non TV banner. That's a serious rating
41:50I'm telling you that is gonna be some chefs in a yard watching that doing this to the screen really angry
41:55How was he so good-looking in the kill and he can cook?
41:59But Tony's not just serving up tens
42:03My brother's hooked us up one of the rarest whiskeys around a 52 year old McCallan
42:10pricey one you are
42:12Right gents what you have in your hand is something very special Duncan Taylor only 500 balls made
42:19And the King was the first one to taste it the smell
42:23It's just a lush rich
42:26Amazing drum Tony. If you don't mind me asking how much is this? It's 10,000 pound of all Wow
42:43It's amazing very smooth the creaminess and the richness. Yeah a cake. Did I enjoy that a bit too quickly?
42:49He drank in the right amount of time
42:53The Highlands it's been a mad one Wow
42:57Look at this when it comes to expensive tastes and 50,000 acre states. These guys are the OGs. We fished in their waters
43:05Cruised on their carriages and put scotch bonnet in their haggis is
43:10Mandem and Klansman are united at least now
43:15Cause obviously we've had a big night. You got big boy ratings. Yeah, but here I'm saying
43:21My phone is out, which means media is about to arise. What's that? What?
43:27No
43:28Zoom for you while I'm fishing
43:32So you lost that one by the way, oh, yeah, yes
43:35It felt like the first breeze of a summer's day on a Sunday morning as the church bells ring
43:41Oh my god, I've realized my destiny is
43:44Catching fish. I
43:45Hate that you're good
43:47You're good. Salmon fish. She like you're good for my own thing. You're good
44:05They move up on the railing bad man, I turn you like a steering wheel love you like me savings
44:16But I can't feel my mind feeling up and you just start winding me now everybody telling me say you
44:35You
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