00:00here are the top 10 italian dishes by 2030 number 10 osso bucco currently 8th braised veal shanks
00:19with vegetables white wine and broth still appreciated in fine dining and traditional
00:25restaurants rich and hearty dish for meat lovers drops due to shifting preferences toward lighter
00:31plant-based meals
00:33number 9 arancini currently 10th fried rice balls filled with ragu cheese or peas crispy exterior
00:53savory filling perfect for food trucks and fusion menus climbs a street food culture grows and crispy
01:00portable snacks trend
01:01number 8 gnocchi currently 7th soft potato dumplings usually served with sauce or cheese
01:19comforting and satisfying fits into gluten-free and plant-based menus when adapted
01:24slight drop by 2030 as it's less common in some regions but still loved for texture and richness
01:31number 7 gelato currently 9th italian style ice cream known for its dense texture and rich flavor
01:49lower fat than traditional ice cream available in gourmet and global street food markets
01:55rises due to the artisanal ice cream boom and healthier frozen dessert trends
02:00number 6 pesto pasta currently 5th pasta tossed in a sauce made of basil pine nuts parmesan and olive oil
02:20healthy vegetarian friendly and adaptable to local ingredients like kale or arugula pesto
02:27drops slightly as new italian trends emerge but remains a fresh herbaceous classic
02:33number 5 tiramisu
02:44currently 6th layered dessert made with mascarpone coffee-soaked ladyfingers and cocoa
02:52no bake globally loved and endlessly remixable e.g. matcha strawberry vegan versions
03:00climbs due to its popularity in both restaurants and home cooking
03:04number 4 risotto a la milanese
03:17currently 3rd creamy rice dish flavored with saffron and parmesan elegant yet filling dish
03:24seen in upscale restaurants and cooking shows drop slightly by 2030 due to labor-intensive cooking
03:31but remains a gourmet favorite
03:32number 3 lasagna
03:44currently 4th layered pasta with meat bechamel tomato sauce and cheese
03:51feeds families reheats well and allows endless variations vegan gluten-free etc
03:58rises due to increased interest in baked and comfort foods
04:03number 2 spaghetti carbonara
04:15currently 2nd pasta with eggs pecorino cheese pancetta and black pepper
04:22easy to make at home highly shareable online and a comfort food in many cultures
04:28stays in place as it's quick flavorful and well-loved globally
04:32number 1 pizza margarita
04:44currently 1st a classic neapolitan pizza with tomato mozzarella and basil pizza is endlessly
04:53customizable affordable and available in nearly every country margarita remains the timeless
04:59favorite remains number one by 2030 due to its universal appeal and adaptability
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05:34asst
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