Love spicy food? We’re here to teach you how to make the ultimate chili oil you can add to any dish, with a recipe from the latest cookbook by @The Woks Of Life, a popular Chinese food blog based in the U.S.
Recipe: https://gt4.life/jg5
Order The Woks Of Life’s cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/
This is the last episode of our brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.
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00:00 The ultimate chili oil 00:40 Ingredients 00:57 How to cook it 02:41 Meet The Woks of Life
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If you liked this video, we have more cooking tutorials in our ABCD series:
Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life https://www.dailymotion.com/video/x8fm9b3
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life https://www.dailymotion.com/video/x8e9vd9
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Producer: Yoyo Chow Videographer: Cliff Man, Jacky Suen Editor: Gavin Wong Mastering: Victor Peña Recipe: The Woks Of Life
