Search
Library
Log in
Watch fullscreen
3 months ago

Easy and Satisfying Classic Scallion Noodles from Shanghai | A Basic Chinese Dish

Goldthread
Goldthread
Here’s another quick dinner you can whip up, this time with noodles. Shanghainese scallion oil noodles are a slightly sweet and salty dish with crunchy bits of fried shallots and scallions tossed into it.

And the sauce lasts up to one week in the fridge, so this recipe is definitely a keeper.

Recipe: https://www.goldthread2.com/food/easy-and-satisfying-classic-scallion-noodles-shanghai-basic-chinese-dish/article/3169958

This is the fifth episode of our new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs.

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

0:00 Shanghainese scallion oil noodles
0:26 Ingredients
0:37 How to cook it
2:37 Tasting

If you liked this video, we have more cooking tutorials:


Grandma’s Red Braised Pork Belly | A Basic Chinese Dish
https://www.dailymotion.com/video/x87s3o1

Mapo Tofu | A Basic Chinese Dish
https://www.dailymotion.com/video/x87ywwi

Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com

Producer: Yoyo Chow
Script: Jingyi Liu
Videographer: Nicholas Ko
Editor: Hanley Chu
Mastering: Victor Peña

#recipe #cooking #scallionoilnoodles

Browse more videos

Browse more videos