Craving a quick bite? Try making some spring rolls! Here’s an easy classic veggie and mushroom spring rolls recipe from the latest cookbook by The Woks Of Life, a popular Chinese food blog based in the U.S.
Pre-order The Woks Of Life’s cookbook: https://thewoksoflife.com/pre-order-woks-of-life-cookbook/
This is the first episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs.
00:00 What are spring rolls 00:42 Ingredients 00:57 How to cook it 05:25 Behind the scenes
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more cooking tutorials in our ABCD series:
Wonton Noodles | A Basic Chinese Dish X Mama Cheung https://dai.ly/x8dedk8
Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung https://dai.ly/x8ctbda
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow Videographer: Cliff Man, Jacky Suen Editor: Cliff Man Mastering: Victor Peña Recipe: The Woks Of Life
Be the first to comment