Dudhi Ki Sabji - a quick and simple sabzi that is made in every house. Today we at Indi Kitchen, are going to share a dudhi recipe without onion, garlic, and tomato yet delicious and nutritious. I have made this in a cooker but you can make it a pot also but will consume a lot of time.
Dudhi has made benefits - it is good for weight loss, reduces stress, good for digestion. Gram dal is rich in proteins, loaded with fiber helps to reduce blood sugar, cholesterol and is good for the heart and bones. so, I have combined both together and prepared this dudhi chana recipe (can also call Lauki chana dal recipe) with simple spices available at home. This bhaji can be severed with rice and moong dal khichdi or roti, chapati, or bhakri compliment with a bowl of curd or raita and papad.
Recipe : Ingredients:- White Pumpkin (सफेद कद्दू) - 900 grams Chana Dal (चना दाल) - ½ cup Oil (तेल) - 2 tbsp + 1 tsp Green chili (हरी मिर्च) - 2 chopped Ginger (अदरक) - ½ inch chopped Asafoetida (हींग) - ¼ tsp Turmeric Powder (हल्दी पाउडर) - ¼ tsp Coriander Powder (धनिया पाउडर) - ¾ tbsp Red Chilli Powder (लाल मिर्च पाउडर) - ½ tbsp Mango Powder (आमचूर) - ¼ tsp Salt (नमक) - as per taste Water (पानी) - ½ cup Fresh Coriander (धनिया) - some
