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5 years ago

The Very Best Roast Turkey

Bon Appétit
Bon Appétit
Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time. Most butchers will do this for you. Cooking for a crowd? Roast two 12-14 pounders, anything larger will take longer. Get the recipe: http://www.bonappetit.com/recipe/spatchcocked-turkey-with-anise-and-orange

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