Learn how to make perfect soft Rasgulla at home from our chef Archana on Ruchkar Mejwani. Rasgulla is a traditional Bengali sweet dessert recipe prepared from paneer & sugar syrup.
Ingredients:
1 & 1/2 Litre Milk 4 Cups Water 3 Cups Sugar 1 & 1/2 tbsp Vinegar 1 & 1/2 Cup Water
Method:
- In a large vessel boil the milk. - To make the sugar syrup in another pan add water & sugar. Let the sugar melt completely. - When the milk comes to a boil add water mixed with vinegar. Give a stir. Switch off the flame. - Once the milk curdles, strain the crumbled paneer. - Put some cold water on the crumbled paneer. - Squeeze out all the excess water & hang it in a cloth for half an hour. - Remove the paneer in a bowl. Add sugar and mix well. - Knead the dough properly with your hands till the sugar dissolves. - Make small portions of the paneer and keep it aside in a plate. - Make round balls and add one by one in the sugar syrup. - Cover it with a lid and let the rasgullas cook in the syrup for 5 minutes. - After 5 minutes add 1/4th cup of water and again cover it with a lid. - Repeat this step for 2 more times & then turn off the flame. - Let them cool down in the syrup for at least 2 hrs. - The rasgullas are ready to be served.
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