Preparation Time: 5 minutes. Cooking Time: Nil. Makes 15 Snowballs.
1 cup roughly chopped dark chocolate ¼ cup coarsely crushed Marie biscuits 2 tbsp dried cranberries or raisins (kismis) 1½ cups crumbled chocolate sponge cake Dessicated coconut for rolling
1. Melt the dark chocolate in a microwave safe bowl on HIGH for 1 minute and mix well. 2. Add the Marie biscuits, cranberries and chocolate sponge cake and mix well. 3. Divide the mixture into 15 equal portions and roll each portion into a round ball. 4. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides. Serve immediately or refrigerate.
Handy Tip: The chocolatey snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.
