Learn how to make Cauliflower Lollipop Recipe with Chef Shilpa on Ruchkar Mejwani.

Cauliflower Lollipops are a popular vegetarian or vegan appetizer. They are typically made by coating cauliflower florets in a seasoned batter, frying until crispy, and then optionally tossing them in a flavorful sauce. It's a creative and enjoyable way to incorporate cauliflower into your snacks or party appetizers.

Ingredients Used :-
Water (for boiling)
Salt (as per taste)
1 tsp Black Pepper Powder
1 tsp Ginger Garlic Paste
1 Cauliflower (cut into florets)
½ cup Fresh Bread Crumbs
1 tsp Red Chilli Flakes
Coriander Leaves (chopped)
Salt (as per taste)
2 tsp Rice Flour
3 tbsp All-Purpose Flour
5 tbsp Corn Flour
3 tbsp Rice Flour
1 tbsp Kashmiri Red Chilli Powder
1 tsp Ginger Garlic Paste
Salt (as per taste)
Water (as required)
Oil (for frying)