Veg Tomato Omelette - Veg Sandwich with Tomato Omelette - Recipe By Ruchi Bharani
In this episode, Veg Tomato Omelette, a very easy & quick recipe for Breakfast is being Prepared.
Ingredients: 1 - Small Tomato (De-seeded & Finely Chopped) 1/2 - Onion (Finely Chopped) 1/2 - Capsicum Finely Chopped 2 - Green Chillies (Finely Chopped) Coriander Leaves Salt To Taste 1/4 tsp - Asafoetida 1/2 tsp - Red Chilly Powder 1/4 tsp - Turmeric Powder 1/2 tsp - Coriander Cumin Seed Powder Tomato Ketchup 1 Cup - Gram Flour Oil Few Slices Toasted Bread
Method: - Mix Gram Flour, Turmeric Powder, Red Chilly Powder, Coriander Leaves, Coriander Cumin Seed Powder, Asafoetida, Green Chillies with water to make a smooth pouring batter. - Add Onion, Capsicum, Tomato and Salt to taste & mis everything well. - On a frying pan brush a liitle oil all over the pan and pour the batter and spread it so as to not make the omlette too thick. - Fry it in low flame till golden brown - Flip it and fry it for few more minutes in low flame till golden brown - Place it over a plate - Apply Tomato Ketchup on the toasted Bread - Cut the omelette into halves and fold it and place it on the bread. Add one more quarter of the omelette into the sandwich. - Cut the Sandwich into two halves and serve hot.
Be the first to comment