Bartek Dobek

HACCP is a controlling food safety system from foodborne illnesses. In this system learn about identifying physical, biological and chemical hazards right during food handling and preparation stage. During on course you will learn about seven principal of HACCP that will help you prevent foodborne illnesses. BD Food Safety Consultants offer PCQI training courses at our Illinois location: BD Training Center Naperville, Illinois November,8-2017 course fee only $699 per person.